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Asian Fusion: HANDS ON - Tuesday, December 12, 2017 7-9 PM

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Class Description




    Tangerine Lobster Salad on Bed of Marinated Tomatoes

  • Fettuccini with Spicy Szechuan Sauce and Teppanyaki Beef

  • Broccoclini with Honey and Mustard Sauce

  • Grilled Chicken Marinated with Sesame Oil, Curry and Mint

  • Rose Liquor Glazed Duck, with a Bouquet of Greens


Join Chef So Kimura of Bacchus Restaurant for this culinary adventure.  This tasty feast will leave you eager to share the experience with your family and friends…

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