Loading... Please wait...

Caribbean Extravaganza : Hands On - Monday, June 26, 2017 7-9 PM

Price:
$79.00
Current Stock:
7
Reservations:


Class Description

MENU: 

  •  Conch Fritters with Jerk Mayo;

  • Black Bean Soup;

  • Jerk Chicken;

  • Coconut Rice and Beans;

  • Bread Pudding with Passion Fruit Sauce Anglaise

Spice up your entertaining with something truly unique.  This colorful, multi-textural menu celebrates the flavors of the Caribbean and Chef Krista Van Wagner, formerly of Curly’s Restaurant, will teach you how to recreate this memorable meal at home. 

 


Write your own product review

Reviews

This product hasn't received any reviews yet. Be the first to review this product!