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Charcoal Grilling and Smoking : Hands On - Tuesday, July 11, 2017 7-9 PM

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Class Description



  • Smoked Beef Brisket "Pastrami" Style with Spicy Horseradish Glaze;
  • Hot Smoked Salmon with Dill Crème Fraîche, Red Onion, Capers, Arugula and “Everything” Flatbread:
  • Grilled Steak Fries with Garlic Butter, Parmesan, Parsley and Lemon:
  • Grilled Seasonal Vegetables with Unique Marinade

Everyone loves to take advantage of backyard entertaining during our short summer months!  Join Chef Chris Salvati as he de-mystifies the charcoal grill and learn how to plan and execute the perfect barbecue for your family and friends.


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