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ENCORE: Tuscan Summer : Hands On - Tuesday, June 27, 2017 7-9 PM

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Class Description


  • Grilled Peach Caprese with Prosciutto, Ricotta, Red Onion, Balsamic and Mint;

  • Crab Loaf with Spinach, Garlic Butter, Cream Cheese and Chives;

  • Beef Tenderloin Au Poivre with Rosemary/ Cabernet Sauce and Truffled Portobellos;

  • Sautéed Broccolini with Garlic, Olive Oil and Lemon;

  • Mixed Berry Parfait, Mascarpone Whipped Cream and Graham Cracker Crumbs

Join us for this Tuscan inspired menu featuring fresh ingredients that Chef Chris Salvati has chosen for this fantastic meal.  This feast will leave you eager to share the experience with your family and friends 

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