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Hawaii Five-Oh! : Hands On - Monday, September 11, 2017 7-9 PM

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Class Description



  • Crisp Nori Wrapped Shrimp with Wasabi Aioli, Sweet Shoyu Glaze, and Pineapple

  • Blackened Hawaiian Rack of Lamb, Chili Corncakes, and Ginger Butter

  • Grilled Chicken Napoleon with Shiitake Mushrooms and Island Green Ragout

  • Kalua Duck with Plum Wine Sauce and Lundberg Rice


Aloha…Let Chef So Kimura of Bacchus Restaurant teach you how to prepare this spectacular feast for the senses that you will be sure to recreate for your friends and family. You can almost feel the warm ocean breeze…..


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