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Hollow Edge Santoku Knife

RRP:
$100.00
Your Price:
$49.99 (You save $50.01)
Current Stock:
200
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Class Description

 

Hyde Park® Collection

Hollow Edge Santoku Knife

This evolution of an Asian-inspired chef’s knife features hollow indentations on the blade which prevent food from sticking. The Masters Collection® Hyde Park® Santoku Knife with Hollow Edge is what every chef needs for smooth, swift mincing, dicing, and slicing of fruits, vegetables, and herbs, as well as for slicing meats. Forged from a single piece of high carbon, no-stain German steel, and designed by the Certified Master Chefs of The Culinary Institute of America, the curved blade resists corrosion and holds an extremely sharp edge. The unique Balance-Forward™ handle design and streamlined bolster provide a more secure and comfortable grip.

Material: High carbon, no-stain German Steel: X50 Cr Mo V 15

Construction: Full tang, one-piece forged

Size: 7" blade

Handle: Fiberglass-reinforced polyoxymethylene (POM), triple-riveted

Cleaning: Hand washing recommended

Warranty: Lifetime

Features

  • One-piece forged construction from high carbon, no-stain German steel
  • Full tang runs the entire length of the handle for superior strength and balance
  • Unique Balance-Forward™ handle design positions the hand forward for a secure and extremely comfortable grip
  • Hygienic poly resin handle is reinforced with fiberglass and triple-riveted for extra durability
  • Streamlined bolster exposes the full blade edge for optimum performance and maximum sharpening
  • Lifetime warranty
  • All product sales benefit The Culinary Institute of America Scholarship Fund

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