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Live Fire : Hands On - Tuesday, August 15, 2017 7-9 PM

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  • Lemon Garlic Chicken with Tapenade Cooked Under a Brick;

  • Italian Cowboy Steak with Salsa Verde;

  • Summer Vegetable Stuffed Trout and Herbs in Foil;

  • Grilled Brussels sprouts with Lemon and Pancetta;

  • Rosemary Parmesan Flatbread with Fresh Mozzarella and Torn Figs

Summer…it is all about the grill.  Let Chef So Kimura of Bacchus Restaurant teach you how to grill like a pro.  This innovative menu is sure to become a backyard classic with your family and friends.

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