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| Click here to download a PDF of our current Class Schedule: Fall 2008 (312k) |
cooking classes
|
September - December 2008 |
Welcome to our latest set of classes for September - December 2008 filled with gourmet dishes, fun desserts, and some great themes. You can register online and pay with a credit card by clicking the "REGISTER NOW- click here" button that appears after the class title. For information about registering, our cancellation policy and our safe registering guarantee, see our "Online Registration" page.
| NEW classes are added often, so please check back regularly! If a class you want to register for is marked as SORRY - SOLD OUT!! click on the  graphic to receive preferred placement should an additonal class date or a seat in the class becomes available. |
| Fall Dinner Party from 7-9 pm $69 |
Tuesday, September 30, 2008 from 7-9 pm $69 |
Memorable dinner parties have one thing in common; luscious, imaginative and provocatively presented fare. This well planned menu celebrating the seasons bounty will please every crowd and ensure your party's success. Chef J.J. Richert of Torches restaurant will guide you through preparing this enticing meal.Menu: Apple Cider Pumpkin Bisque; Sweet Potato Gnocchi with Cranberries and Maple Syrup; Sunflower Crusted Filet Mignon, Marshmallow Yams; "My Old Man's" Apple Crisp.
| Taste of Tuscany from 7-9 pm $69 |
from 7-9 pm $69 |
from 7-9 pm $69 |
We are thrilled to welcome back Chris Salvati from the ever-popular Ristorante Lombardo for another fun filled class. Using fresh, seasonal ingredients Chris will guide you through creating a truly unforgettable meal.
Menu: Grilled Figs Stuffed with Goat Cheese, wrapped in Pancetta and served over Arugula with Honey Balsamic Vinaigrette; Handmade Spaghetti Carbonara with Black Pepper Egg Yolk and Parmigiano; Stracotto- Braised Kobe Beef Short Ribs with Horseradish Gremolata and crushed Fingerling Potatoes with Garlic, Chiles and Arugula.
| French Cuisine from 7-9 pm $69 |
| New Class Added! Monday, October 13, 2008 from 7-9 pm $69 |
The French are known for setting the standard for transforming a simple dinner into a work of art. Classic French cooking techniques are the foundation of almost any great meal. Let Jennifer Stainrook from Amaryllis Restaurant will use local products to help you prepare an outstanding meal you will be proud to serve to even the most discriminating palate.Menu: Warm Almond Crusted Brie, Fresh Pears and Greens with Raisin Vinaigrette; Cabernet Braised Short Ribs; Caramelized Shallot Potato Puree; Roasted Vegetables; Apples Baked in Phyllo with Calvados Cream.
| Contemporary Dim Sum from 7-9 pm $69 |
| New Class Added! Tuesday, October 21, 2008 from 7-9 pm $69 |
Like any artistic creation, great cuisine comes from the heart and is fueled by passion. Chef Mike Andrzejewski from Sea Bar will present a take on Chinese classics, using fresh and easily accessible ingredients. Let Mike share his passion for creating spectacular dishes with you during this amazing class.Menu: You will prepare and taste various small plates including new twists on dumplings, steamed buns and Ho Fun.
| An Evening in Tripoli Monday, October 20, 2008 from 7-9 pm $69 |
If you are looking to learn something new and have a great time doing it, this is the class for you. Lebanese food combines the sophistication of European cuisine with the excitement of eastern spices. Let J.J. Richert of Torches Restaurant share his passion for preparing these fascinating dishes that incorporate fresh ingredients seasoned with a flavorful combination of herbs and spices.Menu: Fresh Hummus; Tabbouleh (Bulgar Wheat with Chopped Tomatoes and Garnished with Fresh Mint); Shawarma (Curried Chicken Kabobs with Roasted Flat Bread); Kibbeh (Ground Round Stuffed with Pine Nuts); Falafel (Deep Fried Chick Peas); Home-Made Baklava.
| From the Hearth from 7-9 pm $69 |
Come join James Roberts, Executive Chef of the Park Country Club, for a wonderful earthy lesson in hearty cooking processes. Nothing is more comforting on a cold winter evening than the delicious fare that Chef James will teach you to prepare.Menu: Lobster Cassoulet; Crispy Roasted Duck Breast; Pancetta and caramelized Shallot Brussel Sprouts; Parsnip Puree; Armagnac Poached Pears.
| Holiday Desserts Thursday, November 13, 2008 from 7-9 pm $59 |
Have you ever wanted to recreate the luscious desserts that you have enjoyed at your favorite restaurant? Join pastry chef Robin Kurss, formally of the Rue Franklin in creating a wonderful finale for your holiday meal with these impressive, delectable desserts.Menu: The Best Caramel Apple Pie; Pecan Praline Lace Cookies; Pumpkin Mousse; Cranberry Tarts in Puff Pastry with Pistachio Anglaise.
| Tuscan Fall Dinner Party from 7-9 pm $69 |
This colorful, multi-textural menu celebrates the flavors of fall. Using fresh, seasonal ingredients Chef Chris Salvati, from Ristorante Lombardo will help you to create a meal that is truly unforgettable.Menu: Garlic Brushetta with Seasonal Greens, Truffle Vinaigrette, Crisp Pancetta, Poached Egg and Parmigiano; Caramelized butternut Squash and Pear Risotto with Sage, Pecorino, Brown Butter and Amaretti Cookies; Duck Scaloppini with Port Wine, Cherries, Pistachios and Goat Cheese; Sauteed Greens with Applewood Bacon.
| Classic Steakhouse from 7-9 pm $79 |
Nothing is more comforting than juicy steaks and decadent side dishes from our beloved American Steakhouses. During this class Bill Metzgar will help you develop the skills needed to select and prepare quality cuts of meats, as well as prepare unique side dishes.Menu: French Onion Soup Au Gratin; Iceberg Wedge Salad with Homemade Blue Cheese Dressing and Bacon; Individual Beef Wellingtons with Mushroom Duxells and Demi-Glaze; Roasted Broccoli with Lemon; Chocolate Mousse.
New: Private Cooking Party! Call for details 818-1140.
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