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Summer Appetizers & Hors d'Oeuvres : Hands On - Wednesday, August 9, 2017 7-9 PM

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Class Description


  • Beef on Weck Crostini;

  • “Caesar Salad” rolled in Prosciutto di Parma with Buttery Croutons and Parmigiano Reggiano;

  • Hot Banana Pepper Stuffed Mushrooms;

  • Grilled Prosciutto wrapped Figs with Gorgonzola and Balsamic Reduction;

  • Crispy Pork Belly Hoisin BBQ Glaze, Pickled Watermelon and Jalapeno, Cilantro and Crispy Wonton;

  • Assorted Arancini


Summer is the perfect time to share great food with family and friends. Let Chef Chris Salvati teach you how to entertain in style with this multiple course meal of small plates to savor and share.

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