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Summer Cocktail Party : Hands On - Tuesday, June 13, 2017 7-9 PM

Current Stock:
Out of stock

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Class Description


  • Lobster and Corn Fritters with Basil Aioli;
  • Grilled Tenderloin with Marinated Portobello and Vegetable Salad;
  • Grilled Pound Cake with Port Wine Cherries and Vanilla Bean Ice Cream;
  • Watermelon Sangria!


Get ready for the season of entertaining with this beautiful menu that will allow you to feed your guests with style and ease! Let Chef So Kimura of Bacchus Restaurant teach you how to make and present these fabulous foods and make your next celebration unforgettable.



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