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Tailgating 101 : Hands On - Wednesday, October 4, 2017 7-9 PM

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Class Description



  • Philly Cheese Steak Ribeye Sliders

  • Italian Beef Brisket Sandwiches with Cherry Peppers and Provolone

  • Hot Cajun BBQ Wings with Homemade Blue Cheese Dressing

  • Homemade Potato Chips with French Onion Dill Dip

  • Caramel Corn with Candied Bacon and Cashews

Are you ready for some football?  Let Chef Chris Salvati teach you how to create this memorable tailgating meal – for the stadium or your backyard.  This is one class you won’t want to miss!

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