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Taste of Tuscany ~ Hands On Thursday, September 11, 2014 7-9 pm

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Class Description


  • Garlic Bruschetta with Seasonal Greens, Truffle Vinaigrette, Crisp Pancetta, Poached Egg and Parmigiano ;
  • Staccato- Braised Beef Short Ribs with Horseradish Gremolata and crushed Fingerling Potatoes with Garlic, Chiles and Arugula;
  • Zeppole -Italian Donuts!

No one can resist being seduced by the dreamy cuisine of Italy. Join Chef Chris Salvati as he teaches you how to stir up some fun in the kitchen preparing this delightful Italian dinner that will be sure to cure those end of summer blues!


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