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Vietnamese Classics : Hands On - Tuesday, July 25, 2017 7-9 PM

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Class Description



  • Vietnamese Noodle Soup
  • Gỏi Cuốn- Fresh Summer Spring Rolls with Hoisin Peanut Sauce
  • Banh Xeo- Vietnamese Pancakes with Shrimp & Nước Chấm Dipping Sauce
  • Chè- Sweet Tapioca Pudding


Vietnamese cuisine is one of the jewels of South-east Asia. The style of cooking is a wonderful blend of Chinese and Asian spices, flavors, and techniques, fused with the ingredients and traditions of classic French food. The result is a wealth of uniquely flavored, mouthwatering dishes that almost no other country can claim. Join Chef Krista VanWagner as she teaches you how to cook these irresistible classics.


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