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Vietnamese Classics : Hands On - Tuesday, July 25, 2017 7-9 PM

Price:
$79.00
Current Stock:
11
Reservations:


Class Description

MENU: 

 

  • Vietnamese Noodle Soup
  • Gỏi Cuốn- Fresh Summer Spring Rolls with Hoisin Peanut Sauce
  • Banh Xeo- Vietnamese Pancakes with Shrimp & Nước Chấm Dipping Sauce
  • Chè- Sweet Tapioca Pudding

 

Vietnamese cuisine is one of the jewels of South-east Asia. The style of cooking is a wonderful blend of Chinese and Asian spices, flavors, and techniques, fused with the ingredients and traditions of classic French food. The result is a wealth of uniquely flavored, mouthwatering dishes that almost no other country can claim. Join Chef Krista VanWagner as she teaches you how to cook these irresistible classics.

 


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