Loading... Please wait...

Welcome Fall : Hands On - Thursday, October 26, 2017 7-9 PM

Current Stock:

Class Description



  • Peppercorn Crusted Flank Steak with Marsala/ Rosemary Demi Glacé
  • Sautéed Banana Peppers with Garlic and Olive Oil
  • Toasted Cauliflower with Pecorino Breadcrumbs
  • Wedge Salad with Applewood Bacon, Blue Cheese, Baby Tomatoes and Pickled Red Onion
  • Roasted Fingerling Potatoes with Garlic, Lemon and Parsley
  • Olive Oil Cupcakes with Berry Compote and Grand Marnier Whipped Cream

Welcome Fall by serving your guests a symphony for the senses.  This well planned menu celebrates the bounty of Fall and will please every crowd.  Let Chef Jennifer Marabella of the ever-popular Siena Restaurant; share her culinary secrets with you to create this truly memorable meal. 

Write your own product review


This product hasn't received any reviews yet. Be the first to review this product!