1 1/2" Pastry Brush


1 1/2" Pastry Brush

Give your pastry creations the best brush over possible with the Masters Collection® Pastry Brush. It’s perfect for applying egg wash, smoothing jam over a cake, buttering or oiling pans, and brushing loose crumbs from cake tops. The smooth finish of the handle provides a soft, comfortable grip. The brush is made from natural boar bristles that are firmly sealed to prevent shedding. The chefs at The Culinary Institute of America recommend keeping basting tasks separate—use one brush in the kitchen for baking and another one for basting.

Material: Natural boar bristles

Handle: Black nylon

Size: 1 1/2" brush, 9 1/2" total length

Cleaning: Hand washing recommended

Warranty: Lifetime


  • Smooth rounded handle provides a comfortable grip
  • Natural boar bristles are firmly sealed to prevent shedding
  • Hand washing recommended
  • Lifetime warranty
  • All product sales benefit The Culinary Institute of America Scholarship Fund


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