A Greek Table | Hands On | Thursday, July 16, 2026 | 7-9 PM

$109.00
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Few cuisines bring people together the way Greek food does, and Chef Neal Plazio is bringing the whole spread to life from scratch. You'll work through five iconic dishes, flaky spinach-filled spanakopita, herb-marinated souvlaki, cool and creamy tzatziki, and a crisp Greek salad, all anchored by a hand-made pita straight from the oven. This is the kind of meal that makes you want to linger at the table.

  • Souvlaki
  • Spanakopita
  • Tzatziki sauce
  • Greek salad
  • Hand-made pita
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