American Regional Cuisine : HANDS ON - Monday, March 25, 2019 7-9 PM






  • Spiced Chicken and Red Bean Soup

  • Grilled Shrimp on Tostones with Avocado Cocktail Sauce

  • Black Eyed Pea Risotto with Smoked Bacon and Greens

  • Pan Roasted Beef Tenderloin with Spicy Cinnamon Sauce and Whipped Sweet Potatoes



You don’t want to miss this class! Join Chef So Kimura for this culinary adventure. This tasty feast will leave you eager to share the experience with your family and friends…




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