Asian BBQ : HANDS ON - Monday, July 15, 2019 7-9 PM






  •  Grilled Hoisin Lime BBQ Chicken with Zucchini;

  • Beef and Wild Mushroom Satay with Mango Sauce;

  • Grilled Asian Pesto Shrimp with Greens;

  • Grilled Pork Loin with Ginger Fuji Applesauce and Curry Ginger Sweet Potato Fries





Join us for this Asian inspired menu featuring fresh ingredients that Chef So Kimura has chosen for this fantastic meal. This feast will leave you eager to share the experience with your family and friends.








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