Asian New Year: HANDS ON - Monday, February 12, 2018 7-9 PM




  • Ginger Soy Glazed Beef Tenderloin with Grilled Green Onions and Peppers
  • Vegetable Biryani Rice
  • Korean Style BBQ Pork Loin;
  • Brussels Sprouts Lo Mein Stir Fry
  • Thai Fried Coconut Shrimp with Sweet Chili Pineapple Dipping Sauce
  • Vietnamese Coffee Bread Pudding


You don’t want to miss this class! Join Chef So Kimura for this culinary adventure.  This tasty feast will leave you eager to share the experience with your family and friends…





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