By the Sea :: Hands On -Thursday, August 4, 2022 7-9 PM


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Why does seafood always seem to taste better when enjoyed at your favorite restaurant? Join Chef Chris Salvati and you will learn just how easy it is to produce moist, flavorful seafood in a matter of minutes.


  • Whole Grilled Fish with Two Classic Sauces
  • Hot Smoked Salmon
  • Clams Casino
  • How to Shuck and Serve Raw Oysters
  • Peel and Eat Shrimp 











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