Celebration Dinner:: Hands On - Monday, October 24, 2022 7-9 PM
Let's set off some fireworks in your kitchen by creating and feasting on this wonderfully decadent menu. Chef Jennifer Marabella will teach you everything you need to know to host the ultimate celebration dinner in your own home.
Pan Seared Duck Breasts with Grapes, Balsamic and Red Wine Sauce
Toasted Cauliflower with Shaved Parmesan
Arugula Salad with Pomegranate, Oranges and Goat Cheese
Garlic and Lemon Roasted Potatoes