Celebration Dinner: HANDS ON - Thursday, January 16, 2020 7-9 PM


Let Chef Mark Rhoades show you how to turn up the heat in your kitchen!  You’ll leave armed with the skills to recreate the magic at home.




Roasted Beef Tenderloin with Porcini Espresso Rub

Homemade Naan Bread with Chick Pea Hummus and Tzatziki – Yogurt and Cucumber Dip

Crisp Winter Salad with Seasonal Fruit and Dressing

Classic Crème Brûlée























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