Celebration Dinner: HANDS ON - Thursday, January 16, 2020 7-9 PM

$89.00

Let Chef Mark Rhoades show you how to turn up the heat in your kitchen!  You’ll leave armed with the skills to recreate the magic at home.

 

 

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Roasted Beef Tenderloin with Porcini Espresso Rub

Homemade Naan Bread with Chick Pea Hummus and Tzatziki – Yogurt and Cucumber Dip

Crisp Winter Salad with Seasonal Fruit and Dressing

Classic Crème Brûlée



 

 

 

 

 

 

 

 

    

 

 

 

 

 

 

 

 

 

 

 

 

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