Celebration Dinner : HANDS ON - Thursday, March 7, 2019 7-9 PM






  • Roasted Pork Loin with Port Wine

  • Spinach Salad with Warm Bacon Vinaigrette and Shaved Egg

  • Sweet Potato Hash with Sage

  • Slow Cooked Broccoli Rabe with Garlic and Chile’s

  • Olive Oil Cake with Berry Compote


Join Chef Jennifer Marabella for this special class that will teach you how to cook like a professional. This meal is sure to bring your loved ones together around the table to celebrate.




leave a review