Celebration Dinner Party : HANDS ON - Thursday, November 16, 2017 7-9 PM



  •  Pan Roasted Beef Tenderloin with Zinfandel Pan Sauce, Peppercorns and Dijon

  • Sautéed Brussels Sprouts, Pancetta and Balsamic

  • Romaine Salad with Dried Cranberries, Gorgonzola, Apples, Pistachios and Maple Vinaigrette

  • Smashed Red Skinned Potatoes with Garlic, Buttermilk and Scallions

  • Panettone Bread Pudding with Cinnamon Ice cream, Caramel and Thyme


Join Chef Jennifer Marabella for this special class that will teach you to cook like a professional.  This meal is sure to bring your loved ones together around the table to celebrate!


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