Colombian Extravaganza! : HANDS ON - Monday, November 12, 2018 7-9 PM



  • Hearts of Palm Salad with Avocado, Tomato & Garlic Vinaigrette;

  • Colombian Chicken Stew (Sancoho);

  • Colombian Beef and Lentils;

  • Toasted Coconut Rice (Arroz Con Coco);

  • Colombian Shrimp Cocktail (Coctel de Camarones)


Let Chef So Kimura of Bacchus Restaurant teach you how to prepare this spectacular feast for the senses that you will be sure to recreate for your friends and family.




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