Comfort Food : HANDS ON - Wednesday, March 14, 2018 7-9 PM



  • Chicken "Fried" Steak with Black Pepper Gravy

  • Dill Pickle Brined Fried Chicken with Honey Mustard Dipping Sauce

  • Cornbread Stuffing with Andouille Sausage and Kale

  • Cajun Mac and Cheese

  • Homemade Banana Pudding-Cookie Trifle

Let Chef Chris Salvati show you how to turn up the heat in your kitchen with this exciting menu.  You will leave with the skills to recreate the magic at home.




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