Cooking Adventure! :: Hands On :: Friday, November 10, 2023 :: 7-9 PM
$99.00
Available Reservations:
11
This colorful, multi-textural menu celebrates the flavors of the season. Using fresh, seasonal and local ingredients Chef Collin Sabers will help you create a meal which is truly unforgettable
MENU:
- Truffle mushroom and arugula flatbreads
- Herbed crusted chickens
- Hand made Ricotta gnocchi, served along with garlicky spinach
- Char-broiled broccolini
- Orange and cherry pastries
