Cooking Adventure : HANDS ON - Monday, October 22, 2018 7-9 PM




    Ethiopian spiced Chicken Stew (doro wat);

  • Beef Stew and Vegetables (kay wat tibs);

  • Berbere Shrimp Curry; Rice, Tomatoes, Onions & Spices (jollof rice);

  • Ethiopian crepes (injera)


Join Chef So Kimura of Bacchus Restaurant for this culinary adventure.  This tasty feast will leave you eager to share the experience with your family and friends




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