Cooking Adventure : HANDS ON - Monday, October 22, 2018 7-9 PM

$79.00

 MENU:

  •  

    Ethiopian spiced Chicken Stew (doro wat);

  • Beef Stew and Vegetables (kay wat tibs);

  • Berbere Shrimp Curry; Rice, Tomatoes, Onions & Spices (jollof rice);

  • Ethiopian crepes (injera)

     

Join Chef So Kimura of Bacchus Restaurant for this culinary adventure.  This tasty feast will leave you eager to share the experience with your family and friends

 

 

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