Cooking From Home: Beyond Delicious - Thursday, June 10, 2021 7-9 PM
From the comfort of your own kitchen, join the Auburn Watson chefs who are changing what it means to create a home-cooked meal!
Beyond Delicious
If you are looking to learn something new and have a great time doing it, this is the class for you. From the comfort of your kitchen Chef Mark Rhoades leads this on line class.
Menu:
-
Butternut Squash and Chickpea Curry
- South Asian Slaw - Crisp Cabbage and Carrots with Sweet Mango and Lime Cilantro Dressing
- Fresh Strawberry Fool - Strawberries and Cream to die for!
Cooking from Home - Virtual Cooking Classes
With our live interactive online cooking class, you can prepare an amazing meal through an interactive, live-streaming virtual platform taught by experienced chefs.
Before the class, you will receive a shopping list and the recipes. During the class, there will be step-by-step coaching along with chef cooking tips – and you can ask all the questions you want, including how to add your own personal flare to the delicious dishes. At the end of the class you will have a delicious meal ready to enjoy.