Cooking Party! :: Hands On :: Wednesday, April 12, 2023 :: 7:00-9:00 PM
$99.00
Chef Mark Rhoades will be your guide for this unforgettable night of cooking and dining.
Menu:
- Spatchcocked Honey-Bourbon Roasted Chicken
- Spinach and Pear Salad
- Smashed Potatoes with Garlic and Buttermilk
- Chocolate truffles
