Delicious Dinner : HANDS ON - Thursday, November 1, 2018 7-9 PM



  • Roasted Pork Loin with Apricot Marmalade;

  • Garlic Smashed Potatoes with Buttermilk and Chives;

  • Spinach Salad Hazelnuts, Pears, Gorgonzola and Cider Vinaigrette;

  • Chile and Honey Glazed Baby Carrots;

  • Molasses Cake with Rum and Cream Cheese Frosting 


Join Chef Jennifer Marabella for this special class that will teach you to cook like a professional. This meal is sure to bring your loved ones together around the table to celebrate!



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