Shake off those winter blues and get ready to share some great food with family and friends. Let Chef Jennifer Marabella teach you how to entertain in style with this multiple course meal of plates to savor and share.

Menu:  

• Grilled Petite Filet Mignons with Caramelized Shallot Bacon Butter;
• Seared Salmon Medallions with Spring Pea Pesto;
• Individual Sweet Potato Souffles;
• Rustic Raspberry Frangipane Tart