Elegant Dinner : HANDS ON - Thursday, March 19, 2020 7-9 PM$79.00
Sometimes you have to throw caution to the wind and indulge in a truly decadent dinner. Join Chef Mark Rhoades for this exquisite class and learn techniques for preparing an exceptionally elegant dinner.
Homemade Pasta Roulade with Chicken, Mushrooms, Spinach and Ricotta Finished with Tomato Pan Sauce
Spinach Walnut and Blue Cheese Salad
Fresh Vegetable Bruschetta
Chocolate Bread Pudding