Elegant Dinner : HANDS ON - Thursday, March 19, 2020 7-9 PM

$79.00

Sometimes you have to throw caution to the wind and indulge in a truly decadent dinner. Join Chef Mark Rhoades for this exquisite class and learn techniques for preparing an exceptionally elegant dinner.

 

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Homemade Pasta Roulade with Chicken, Mushrooms, Spinach and Ricotta Finished with Tomato Pan Sauce

Spinach Walnut and Blue Cheese Salad

Fresh Vegetable Bruschetta

Chocolate Bread Pudding

 

 

 

 

 




 

 

 

 

 

 

 

 

    

 

 

 

 

 

 

 

 

 

 

 

 

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