ENCORE!: Italian American Classics: HANDS ON - Tuesday, January 23, 2018 7-9 PM



  • Chicken Francese; Shrimp Scampi
  • Grandma's Spaghetti and Meatballs with Sunday Sauce
  • Chopped Antipasto Salad with Red Wine Vinaigrette
  • Cheesy Garlic Bread
  • Nona’s Cannoli

Italian food is known for its straightforward cooking methods and fresh, vibrant flavors.  Chef Chris Salvati will teach you the cooking techniques needed to recreate this incredible menu so you can indulge in the pleasures of la dolce vita (the sweet life).


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