Encore of Elegant Dinner Party! :: Hands On :: Wednesday, March 13, 2024 :: 7-9 PM

$109.00
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Available Reservations: 8

 Sometimes you have to throw caution to the wind and indulge in a truly decadent dinner. Join Chef Mark Rhoades for this exquisite class and learn techniques for preparing an exceptionally elegant dinner.

MENU:  

  • Whole Strip Loin
  • Mushroom Truffle Flatbreads with Arugula
  • Potatoes Au Gratin with Gruyere
  • Roasted Broccolini and Lemon
  • Berries and Oat Streusel Crisp with Vanilla Ice Cream
 

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