This is that time of year when we want to be warm and cozy and sitting by a fire with our family and friends, enjoying a delicious meal. That is exactly how you will feel when you prepare these dishes that Chef Mark Rhoades has in store for you.

MENU:

• Homemade Pasta with Luscious Alfredo Sauce
• Winter Salad with Citrus Vinaigrette
• Wild Mushroom and Winter Squash Brochette
• Warm Apple Crisp with Vanilla Ice Cream