ENCORE!: Tuscan Holiday : HANDS ON - Tuesday, December 3, 2019 7-9 PM

$89.00

 

This year, why not set off fireworks in your own kitchen by creating and feasting on this wonderfully decadent menu.  Join us for this holiday dinner and let Chef Mark Rhoades teach you everything you need to know to host the ultimate holiday dinner party celebration in your own home.

 

MENU:

 

Beef Tenderloin with Marsala Demi Glacé

 

Shrimp Scampi over Linguine

 

Haricots Verts with Fried Garlic

 

Classic Caesar Salad with Parmesan Crisps

 

Holiday Dessert

 

 

 

 

 

 

 

 



 

 

 

 

 

 

 

 

    

 

 

 

 

 

 

 

 

 

 

 

 

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