ENCORE!: Tuscan Holiday : HANDS ON - Tuesday, December 3, 2019 7-9 PM



This year, why not set off fireworks in your own kitchen by creating and feasting on this wonderfully decadent menu.  Join us for this holiday dinner and let Chef Mark Rhoades teach you everything you need to know to host the ultimate holiday dinner party celebration in your own home.




Beef Tenderloin with Marsala Demi Glacé


Shrimp Scampi over Linguine


Haricots Verts with Fried Garlic


Classic Caesar Salad with Parmesan Crisps


Holiday Dessert































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