ENCORE!: Tuscan Spring : HANDS ON - Monday, May 20, 2019 7-9 PM






  • Fried Tomato Caprese: Fresh Mozarella, Red Onion, Basil Aioli, Balsamic Syrup

  • Vegetable Risotto: Zucchini, Tomatoes, Sweet Peas, Pecorino Romano

  • Lemon/Herb Marinated Flank Steak with Black Garlic/Red Wine Sauce and Roasted Cipolini Onions

  • Bourbon & Brown Sugar Glazed Carrots with Fresh Mint

  • Blackberry Tiramisu with Granola and Brandy


Join us for this Tuscan inspired menu featuring fresh ingredients that Chef Jennifer Marabella has chosen for this fantastic meal. This meal is sure to bring your loved one together to celebrate.





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