Fall Dinner Party : HANDS ON - Monday, October 21, 2019 7-9 PM


Welcome Fall by serving your guests a symphony for the senses. This well planned menu celebrates the bounty of Fall and will please every crowd. Let Chef Marabella share her culinary secrets with you to create this truly memorable meal.


Flat Iron Steak with Garlic Aioli

Horseradish and Parmesan Smashed Potatoes

Wedge Salad with Gorgonzola and Applewood Bacon

Roasted Brussels Sprouts with Balsamic and Lemon






















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