Fall Dinner Party : HANDS ON - Tuesday, October 16, 2018 7-9 PM



  • Heritage Pork Chop with Maple, Apples and Rosemary;

  • Pear and Pecorino Ravioli with Brown Butter, Sage and Amoretti Cookies;

  • Panettone Panzanella with Brussels Sprouts, Pancetta, Roasted Pumpkin and Walnuts;

  • Caramel Apple Doughnut Budino with Vanilla Ice Cream

Welcome Fall by serving your guests a symphony for the senses. This well planned menu celebrates the bounty of Fall and will please every crowd. Let Chef Chris Salvati share his culinary secrets with you to create this truly memorable meal.





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