Flavors of New Orleans :: Hands On :: Tuesday, February 21, 2023 ::7-9 PM

$99.00
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Let Chef So Kimura take you on a trip to New Orleans with this menu highlighting traditional South Louisiana favorites. This is sure to get your Mardi Gras Mambo started right!

MENU:

  • Crawfish Etouffee with Red Beans and Rice
  • Traditional Jambalaya
  • Buttermilk Fried Chicken with Andouille Sausage Gravy
  • Cheddar Grits and Bacon Braised Southern Greens
  • French Quarter Beignets
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