French Classics : HANDS ON - Monday, February 25, 2019 7-9 PM

$89.00

 

 

 

Menu:

  •  Coq au Vin: Iconic French Chicken Stew

  • Cassoulet: White Bean Casserole

  • Beef Bourguignon: Rich Beef and Red Wine Stew

  • Bouillabaisse: Seafood Soup with Herds de Provence

     

The French are known for setting the standard for transforming a simple dinner into a work of art. Classic French cooking techniques are the foundation of almost any great meal. Let Chef So Kimura show you how to prepare these dishes that you will be proud to serve to even the most discriminating palate

 

 

 

 

 

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