Friends and Family: Hello Spring! HANDS ON: Tuesday, May 4, 2021 7-9 PM
Price is for four guests!
During this class, you and your party will have exclusive use of your own workstation where you can safely enjoy our hands-on culinary experience.
Once cooking is complete, you can move to our dining area where your group will have your own dining table. There you can relax and enjoy the meal you just created.
- Fresh Seafood Pasta with Shrimp, Mussels and White Fish in Lemon Caper Wine Sauce
- Traditional Tomato Basil Bruschetta
- Chocolate Chip Bread Pudding with Vanilla Ice-Cream
Now that the nice weather is finally upon us, it’s time to coax your friends out of hibernation with this exciting Spring menu. Chef Mark Rhoades will guide you through preparing a plethora of elegant yet simple dishes that are sure to please any crowd.
“Friends and Family” Hands-on Cooking Classes:
Price is per workstation with a four person maximum at each station.
Each station is separated by partitions to keep your party socially distant from other guests.
Facial coverings will be required except during seated dining.