Friends and Family: Valentine Dinner - Wednesday, February 3, 2021 7-9 PM
Price is for four guests!
During this class, you and your party will have exclusive use of your own workstation where you can safely enjoy our hands-on culinary experience.
Once cooking is complete, you can move to our dining area where your group will have your own dining table. There you can relax and enjoy the meal you just created.
Join Chef Mark Rhoades for a class that is sure to sweeten your romantic holiday plans. This stunning meal is a sure fire way to your Valentine’s Heart!
- Roasted Beef Tenderloin with Porcini Espresso Rub
- Smashed Potatoes with Caramelized Shallots, Garlic and Arugula
- Crisp Winter Salad with Seasonal fruit and Dressing
- Chocolate Berry Trifle Parfaits
“Friends and Family” Hands-on Cooking Classes:
Price is per workstation with a four person maximum at each station.
Each station is separated by partitions to keep your party socially distant from other guests.
Facial coverings will be required except during seated dining.