Friends and Family: Weeknight Winner! - Wednesday, March 3, 2021 7-9 PM
Price is for four guests!
During this class, you and your party will have exclusive use of your own workstation where you can safely enjoy our hands-on culinary experience.
Once cooking is complete, you can move to our dining area where your group will have your own dining table. There you can relax and enjoy the meal you just created.
Let Chef Mark Rhoades show you how to turn up the heat in your kitchen! You will leave armed with the skills to recreate the magic at home.
- Pasta Roulade with Chicken, Mushrooms, Spinach and Ricotta - Finished with Tomato Pan Sauce
- Spinach Salad with Goat Cheese and Pear and Walnut Vinaigrette
- Apple Redhots - Cinnamon Baked Apples
“Friends and Family” Hands-on Cooking Classes:
Price is per workstation with a four person maximum at each station.
Each station is separated by partitions to keep your party socially distant from other guests.
Facial coverings will be required except during seated dining.