From the Hearth :: Hands On :: Monday, October 9, 2023 :: 7-9 PM
$99.00
Available Reservations:
4
Using fresh, seasonal ingredients, this menu celebrates the flavors of the season
MENU:
-
Pumpkin apple cider bisque with spiced pecans
- Green bean salad with bacon, goat cheese and maple syrup
- Roasted acorn squash Caesar salad with dried cranberries
- Guinness beef stew with seasonal vegetables and creamy maple polenta
- Mulled cider hot toddy
