Harvest Dinner : HANDS ON - Monday, September 16, 2019 7-9 PM






  • Brick Chicken with Smoked Peppers and Lemon

  • Risotto Carbonara with Sweet Peas and Prosciutto

  • Toasted Cauliflower with Breadcrumbs and Pecorino Romano

  • Marinated Cucumber and Tomato Salad

  • Citrus and Berry Shortcake


Let Chef Jennifer Marabella show you how to turn up the heat in your kitchen with this inspired menu. You will leave armed with the skills needed to recreate the magic at home.     














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