Harvest Dinner : HANDS ON - Thursday, October 11, 2018 7-9 PM



  • Grilled Filet of Beef Medallions with Caramelized Onion Butter and Red Wine Pan Sauce;
  • Butternut Squash Risotto with Sage and Pecorino;
  • Arugula Salad with Cranberries, Tart Apples, Goat Cheese and Maple Vinaigrette;
  • Caramelized Brussels Sprouts with Bacon and Balsamic;
  • Pumpkin Cream Cheese Trifle with Pound Cake and Candied Walnuts


This colorful, multi-textural menu celebrates the flavors of the season. Using fresh, seasonal and local ingredients Chef Jennifer Marabella of Siena Restaurant will help you create a meal which is truly unforgettable.






leave a review