Harvest Dinner: HANDS ON - Wednesday, October 27, 2021 7-9 PM

$99.00
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Join Chef Mark Rhoades for this culinary celebration of the autumnal harvest! He will share his culinary secrets with you to create this truly memorable meal.

 

MENU:

  • Strip Steaks with Homemade Hollandaise
  • Fall Salad with Candied Nuts and Maple Vinaigrette
  • Roasted Root Vegetable Medially
  • Classic Crème Brulee

 

 

 

 

 

 

 

 

 

 

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