Hello Spring! : HANDS ON - Thursday, May 10, 2018 7-9 PM



  • Marinated Flank Steak
  • Truffled Portobello Mushrooms
  • Potato "Risotto" with Black Pepper and Scallions
  • Haricot Vert with Fried Garlic and Lemon
  • Wedge Salad with Pancetta, Tomatoes, Gorgonzola and Pickled Onion
  • Cinnamon Swirl Bread Pudding with Fresh Berries 


Now that the nice weather is finally upon us it’s time to coax your friends out of hibernation with our exciting summer menu.  Chef Jennifer Marabella of Siena Restaurant will guide you through preparing a plethora of elegant yet simple dishes that are sure to please any crowd. 


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